Sous-Chef

  • Casual Dining
  • 151 Sw 14th st Gainesville FL, 32607

AC Marriott

APPLY NOW
Date Posted:
Dec 5, 2018
Schedule:
Full Time
Compensation:
$10.00/hr - $15.00/hr
Benefits:
401K , Vision, Dental and Medical
Walk-ins Allowed:
Mon-Fri 9am-12pm - Please mention ServeBartendCook

Preferred Job Skills - Kitchen

Inventory Control
Menu Development
Scratch Cooking
Industrial Kitchen
Deli Meat Slicer
Saute
Charcuterie
Dishwashing
Expediting
High Volume
Sous-Vide

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Must be available early mornings.
  • Good communication skills.
  • Background check required.
  • Must have reliable transportation.
  • Must have open availability.
  • Leadership qualities.
  • Inventory tasks
  • Maintain a clean work environment.
  • Must be able to work with buffet stations.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Culinary school graduates preferred.
  • Proficient in all standard kitchen stations.
  • Manage ticket times.
  • Must be able to handle multiple tickets.

Pre-Interview Questions

  • What Creme Brulee?
  • How do you saute food if you have no flap top or saute station?
  • What is the most important job in any restaurant?