Line Cook - Fine Dining
- Casual Dining
- 151 Sw 14th st Gainesville FL, 32607
Dec 5, 2018
$10.00/hr - $15.00/hr
401K , Vision, Dental and Medical
Mon-Fri 9am-12pm - Please mention ServeBartendCook
Preferred Job Skills - Kitchen
Deli Meat Slicer
Regional Culinary Knowledge
- Must be available nights and weekends.
- Must be able to lift over 40 lbs.
- Must be able to stand for long hours.
- Must be available early mornings.
- Good communication skills.
- Background check required.
- Must have reliable transportation.
- Must have open availability.
- Inventory tasks
- Handle scheduling of staff.
- Maintain a clean work environment.
- Must be able to work with buffet stations.
- Maintain proper food logs.
- Monitor food quality.
- Follow recipes of varying complexity.
- Solid knife skills.
- Culinary school graduates preferred.
- Proficient in all standard kitchen stations.
- Manage ticket times.
- Must be able to handle multiple tickets.
- If we let you create a special menu item, what would it be?
- What is your best station?
- What is the most important job in any restaurant?