Pastry Chef

  • Casual Dining
  • 142 East 4th Avenue Mount Dora FL, 32757

1921 Mount Dora

APPLY NOW
Date Posted:
Jan 5, 2019
Schedule:
Full Time
Compensation:
Negotiable
Benefits:

Preferred Job Skills - Kitchen

Pastry
Dough Preparation

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Background check required.
  • Must have reliable transportation.
  • Inventory tasks
  • Maintain a clean work environment.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Culinary school graduates preferred.
  • Manage ticket times.
  • Must be able to handle multiple tickets.

Other Details

Typical hours would be 2pm-close, 5 nights a week. Seeking a candidate with pastry experience who can work with both existing recipes as well as be creative with new menu items.

Pre-Interview Questions

  • What was your first job? What 3 things did you learn?
  • How would past employers describe you as an employee?
  • What is your availability?