Tampa General Hospital

Date Posted:
Apr 12, 2019
Full Time
This position is eligible for the following benefits: • Health Insurance (Medical, Dental, Vision) • Disability • Life • Accrued Time Off • Retirement • Tuition Reimbursement • Health and Wellness

Preferred Job Skills - Kitchen

Inventory Control
Menu Development
Scratch Cooking
Industrial Kitchen
Hibachi Grill
Deli Meat Slicer
Stocks/Slow Cooker
Wok Cooking
Pizza Cook
Brick Oven
Dough Preparation
Gluten Free
High Volume
Pasta Making
Smoked Foods

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Must be available early mornings.
  • Good communication skills.
  • Background check required.
  • Must have open availability.
  • Inventory tasks
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Culinary school graduates preferred.
  • Proficient in all standard kitchen stations.
  • Must be able to handle multiple tickets.

Other Details

Tampa General Hospital (TGH) is a private not-for-profit hospital and one of the largest hospitals in Florida, TGH is licensed for 1,010 beds, and with more than 8,000 employees, is one of the region’s largest employers.

TGH has exciting opportunities available in our Dietary Services department. We are seeking high energy Cooks who can provide exceptional service and food quality to our patients, staff, and visitors by accurately interpreting recipes. To be considered for this positon, applicants must have a H.S Diploma/GED and (3) years of food service experience in a hospital or restaurant.

To learn more about this opportunity please visit our careers site and apply today at https://www.tgh.org/careers search the key word "Cook".

Pre-Interview Questions

  • No pre-interview questions required