Head Chef

  • Casual Dining
  • 251 Textile Way Fort Mill SC, 29708

Spice Asian Kitchen

APPLY NOW
Date Posted:
Apr 14, 2019
Schedule:
Full Time
Compensation:
$55000.00/Yr - $350000.00/Yr
Benefits:
None
Walk-ins Allowed:
We have open interviews from 2-4:00 daily, including on weekends. Please bring resume in hand. Thank you. - Please mention ServeBartendCook

Preferred Job Skills - Kitchen

Butchery
Inventory Control
Menu Development
Scratch Cooking
Grill
Expediting
Fryer
High Volume
Regional Culinary Knowledge

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to stand for long hours.
  • Must be available early mornings.
  • Good communication skills.
  • Must have reliable transportation.
  • Must have open availability.
  • Leadership qualities.
  • Inventory tasks
  • Handle scheduling of staff.
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Culinary school graduates preferred.
  • Proficient in all standard kitchen stations.
  • Manage ticket times.
  • Must be able to handle multiple tickets.

Pre-Interview Questions

  • Where do you get ideas and inspiration?
  • What is your biggest weakness?
  • Why do you like working in a restaurant?