Kitchen Lead

  • Casual Dining
  • 1414 North Orange Avenue Orlando FL, 32801

Mesa21

APPLY NOW
Date Posted:
May 9, 2019
Schedule:
Full Time
Compensation:
$11.00/hr - $14.00/hr
Benefits:
None

Preferred Job Skills - Manager

Training Manual Creation
Opening and Closing Restaurant
Inventory Control
Menu Development
Scheduling
Vendor Order/Relations
Crew Supervisor
Budgeting
Expediting

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Must be available early mornings.
  • Good communication skills.
  • Must have open availability.
  • Leadership qualities.
  • Inventory tasks
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Proficient in all standard kitchen stations.
  • Manage ticket times.
  • Must be able to handle multiple tickets.
  • Good customer service skills.

Pre-Interview Questions

  • Why do you like working in a restaurant?
  • What makes you stand out as an employee?
  • Why do you like working in a restaurant?