Line Cook - Fine Dining

  • Fine Dining
  • 146 W. Plant St #140 Winter Garden Winter Garden FL, 34787

Market To Table

APPLY NOW
Date Posted:
Jul 3, 2019
Schedule:
Full Time
Compensation:
$14.00/hr - $17.00/hr
Benefits:
None

Preferred Job Skills - Kitchen

Scratch Cooking
Stocks/Slow Cooker
Saute
Charcuterie
Grill
Expediting
Fryer
Pasta Making

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Must have reliable transportation.
  • Must have open availability.
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Culinary school graduates preferred.
  • Proficient in all standard kitchen stations.
  • Manage ticket times.
  • Must be able to handle multiple tickets.

Other Details

Must be available evenings and weekends.
www.market2table.com

Pre-Interview Questions

  • If we let you create a special menu item, what would it be?
  • What is your best station?
  • What do you like about working the line?