Sous-Chef

  • Casual Dining
  • 2603 Edgewater Drive Orlando FL, 32804

Outpost Neighborhood Kitchen

APPLY NOW
Date Posted:
Jul 6, 2019
Schedule:
Full Time
Compensation:
$36000.00/Yr - $42000.00/Yr
Benefits:
Walk-ins Allowed:
Anytime after four, you can come in and fill out an application. Interviews will be scheduled. - Please mention ServeBartendCook

Preferred Job Skills - Kitchen

Inventory Control
Menu Development
Scratch Cooking
Deli Meat Slicer
Saute
Charcuterie
Grill
Dough Preparation
Expediting
Fryer
Gluten Free
High Volume
Regional Culinary Knowledge
Smoked Foods
Sous-Vide

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Good communication skills.
  • Background check required.
  • Must have reliable transportation.
  • Must have open availability.
  • Leadership qualities.
  • Handle general office paperwork.
  • Good phone skills.
  • Inventory tasks
  • Handle scheduling of staff.
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Proficient in all standard kitchen stations.
  • Manage ticket times.
  • Must be able to handle multiple tickets.

Other Details

We are a scratch kitchen getting ready to move to a bigger, higher volume location at the end of the year. I'm looking for a true kitchen leader who takes passion in their work. I'm looking for strong candidates that want to grow the company and grow with the company.

Pre-Interview Questions

  • What is your best asset?
  • How do you make guests feel special?
  • How would past employers describe you as an employee?