Line Cook

  • Gastropub
  • 348 N Park Ave Winter Park FL, 32789

Garp & Fuss

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Date Posted:
Jul 11, 2019
Schedule:
Full Time
Compensation:
$12.00/hr - $17.00/hr
Benefits:
None

Preferred Job Skills - Kitchen

Menu Development
Scratch Cooking
Broiler
Saute
Grill
Fryer
High Volume

Additional Requirements

  • Must be available nights and weekends.
  • Good communication skills.
  • Must have reliable transportation.
  • Must have open availability.
  • Maintain a clean work environment.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Proficient in all standard kitchen stations.
  • Manage ticket times.
  • Must be able to handle multiple tickets.

Pre-Interview Questions

  • What do you love about the kitchen?
  • What is your best station?