Prep Cook

  • Fine Dining
  • 2909 W Bay to Bay Blvd Ste 101 Tampa FL, 33629

Counter Culture Hospitality LLC

APPLY NOW
Date Posted:
Oct 3, 2019
Schedule:
Full Time
Compensation:
$12.00/hr
Benefits:
None
Walk-ins Allowed:
Friday, October 4, 2019 11:00am - 5:00pm - Please mention ServeBartendCook

Preferred Job Skills - Kitchen

Butchery
Inventory Control
Scratch Cooking
Deli Meat Slicer
Stocks/Slow Cooker
Charcuterie
Dishwashing
High Volume
Smoked Foods
Sous-Vide
Sushi

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Must be available early mornings.
  • Good communication skills.
  • Must have reliable transportation.
  • Valid drivers license
  • clean driving record.
  • Must have open availability.
  • Inventory tasks
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Culinary school graduates preferred.
  • Manage ticket times.

Pre-Interview Questions

  • Why do you like working in a restaurant?
  • Why is the prep role important?