Line Cook - Fine Dining

  • Steakhouse
  • 8255 International Drive Orlando FL, 32819

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Charley’s Steak House

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Date Posted:
Oct 7, 2019
Schedule:
Full Time
Compensation:
Negotiable
Benefits:

Preferred Job Skills - Kitchen

Inventory Control
Industrial Kitchen
Deli Meat Slicer
Stocks/Slow Cooker
Broiler
Saute
Grill
Dishwashing
Fryer
Gluten Free
High Volume

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Good communication skills.
  • Must have reliable transportation.
  • Must have open availability.
  • Leadership qualities.
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Culinary school graduates preferred.
  • Proficient in all standard kitchen stations.
  • Manage ticket times.
  • Must be able to handle multiple tickets.

Pre-Interview Questions

  • If we let you create a special menu item, what would it be?
  • What is your best station?
  • What do you like about working the line?