Cook I and Cook II

  • Other
  • P.O Box 1289 Tampa FL, 33601

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Tampa General Hospital

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Date Posted:
Nov 8, 2019
Schedule:
Full Time
Compensation:
$11.75/hr - $18.69/hr
Benefits:
Highly competitive medical, dental, and vision plans Generous accrued time off 403(b) retirement with TGH matching opportunities Tuition reimbursement and skills enhancement for continuing education A collaborative, team-focused environment with car

Preferred Job Skills - Kitchen

Butchery
Scratch Cooking
Deli Meat Slicer
Wok Cooking
Pizza Cook
Brick Oven
Broiler
Saute
Grill
Fryer
High Volume
Smoked Foods

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Must be available early mornings.
  • Background check required.
  • Must have open availability.
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Proficient in all standard kitchen stations.
  • Must be able to handle multiple tickets.

Other Details

Tampa General Hospital is currently seeking experienced cooks to join our Dietary team! Qualified candidates will have a high school diploma and minimum of 2 years' cooking experience in a healthcare, restaurant or other food service operation.

To learn more and apply for this opportunity, please visit tgh.org/careers. For questions you may contact Tiana Wilson, HR Recruiter at tianawilson@tgh.org.

Pre-Interview Questions

  • How many years of experience do you have cooking in a hospital, restaurant or other food service operations?