General Manager

  • Steakhouse
  • 6200 N Federal Highway Fort Lauderdale FL, 33308

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Black Rock Bar & Grill

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Date Posted:
Jan 2, 2020
Schedule:
Full Time
Compensation:
$52000.00/Yr - $62000.00/Yr
Benefits:
Paid Vacation, Insurance

Preferred Job Skills - Manager

Opening and Closing Restaurant
Cash Counting
Inventory Control
Scheduling
Vendor Order/Relations
Crew Supervisor
Budgeting
Expediting
Marketing
Payroll

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Must be available early mornings.
  • Good communication skills.
  • Background check required.
  • Must have reliable transportation.
  • Must have open availability.
  • Leadership qualities.
  • Handle general office paperwork.
  • Good phone skills.
  • Inventory tasks
  • Handle scheduling of staff.
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Follow recipes of varying complexity.
  • Proficient in all standard kitchen stations.
  • Manage ticket times.
  • Must be able to handle multiple tickets.
  • Good customer service skills.
  • Encourage guests to return; create regulars.
  • Clear and set up dining tables.
  • Ability to pair wine and food.
  • Ability to pair beer and food.
  • Knowledge of common and popular cocktails.
  • Comfortable upselling.
  • Handle money drawer

Pre-Interview Questions

  • What is the most important job in any restaurant?
  • Why do you like working in a restaurant?
  • Where do you see yourself three years from now?