Line Cook - Fine Dining

  • Fine Dining
  • 17 West Church Street Orlando FL, 32801

Kres Chophouse

APPLY NOW
Date Posted:
Jan 6, 2020
Schedule:
Full Time
Compensation:
$12.00/hr - $15.00/hr
Benefits:
None
Walk-ins Allowed:
Mon -Fri 2pm - Please mention ServeBartendCook

Preferred Job Skills - Kitchen

Butchery
Menu Development
Scratch Cooking
Broiler
Saute
Pastry
Grill
Fryer
High Volume
Sous-Vide

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Good communication skills.
  • Leadership qualities.
  • Maintain a clean work environment.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Solid knife skills.
  • Culinary school graduates preferred.
  • Proficient in all standard kitchen stations.
  • Must be able to handle multiple tickets.

Other Details

Kres Restaurant Team is developing new restaurant concepts for back of the house key positions. We are looking for talented cooks with leadership backgrounds. Hard working, positive can do attitudes and drive is a must! Please send resume to Marychef12@icloud.com or come in Monday- Friday between 2pm -4pm.

Pre-Interview Questions

  • If we let you create a special menu item, what would it be?
  • What is your best station?
  • What do you like about working the line?