Assistant Kitchen Manager

  • Other
  • 42 W Central Blvd Orlando FL, 32801

Ember

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Date Posted:
Jul 22, 2020
Schedule:
Full Time
Compensation:
Negotiable
Benefits:
Walk-ins Allowed:
- Please mention ServeBartendCook

Preferred Job Skills - Manager

Opening and Closing Restaurant
Inventory Control
Menu Development
Scheduling
Vendor Order/Relations
Crew Supervisor
Event Management
Expediting

Additional Requirements

  • Must be available nights and weekends.
  • Must be able to lift over 40 lbs.
  • Must be able to stand for long hours.
  • Must be available early mornings.
  • Good communication skills.
  • Must have reliable transportation.
  • Leadership qualities.
  • Handle general office paperwork.
  • Inventory tasks
  • Handle scheduling of staff.
  • Maintain a clean work environment.
  • Maintain proper food logs.
  • Monitor food quality.
  • Follow recipes of varying complexity.
  • Proficient in all standard kitchen stations.

Other Details

Skills:

• Must be able to staff and write schedules for kitchen staff so must have at least intermediate fluency with Excel
• Must have good communication skills, including written communication skills
• Must maintain high good quality and prep
• Must provide proper food storage and have proper food safety standards
• Must either have or acquire within 30 days a Safe Serve management certificate and keep that certificate in good standing during the entire term of your employment
• Supervise off-site catering events
• Supervise, produce and provide weekly buffet for wine down and brunch buffet
• Will be in charge of weekly inventory and maintain cost of goods
• Will be in charge of ordering
• Supervise promotional party food production

Pre-Interview Questions

  • Why do you like working in a restaurant?
  • Where do you see yourself three years from now?
  • Where do you get ideas and inspiration?